by familyrecipes_gs6vw4 | Jan 6, 2026 | Chef Mike, Mains
The Batter In a bowl, mix the following ingredients: 1/2 cup all purpose flour 1/2 tablespoon baking powder 1/2 of beer (lager or pilsner) 1 egg The Fish Cut your piece of cod or haddock fish into strips. Get a stainless steel pan and fill it with a high smoke oil...
by familyrecipes_gs6vw4 | Nov 19, 2025 | Chef Mike, Mains
Chicken Cut an orange so you are left with circular cuts. Rest them onto a baking dish, covering most of the bottom of the dish. Roughly cut up a leek, some garlic, and parsley and add that on top of the orange slices, along with fresh thyme (as it comes). Next, salt...
by familyrecipes_gs6vw4 | Nov 1, 2024 | Chef Mike, Mains
Ingredients Prime Rib Salt Pepper Butter Recipe Let prime rib sit at room temperature for 4 hours. Coat with salt, pepper, and butter. Set oven to the highest possible temperature, and cook at that level for 6 minutes for every pound. Then, leaving the oven closed,...
by familyrecipes_gs6vw4 | Jan 15, 2024 | Chef Lori-Ann, Mains
Ingredients 4 lbs. boneless pork shoulder3 tbsp brown sugar1 tbsp salt1 tbsp smoked paprika1 tsp garlic powder1 onion powder2 tbsp olive oil12 oz. beer Sauce1-1/2 cup ketchup1/3 cup apple cider vinegar1/2 cup Dijon mustard1/4 cup brown sugar2 tbsp Worcestershire sauce...
by familyrecipes_gs6vw4 | Jan 15, 2024 | Chef Lori-Ann, Mains
Ingredients 2 racks of ribs1 bottle of your favourite barbecue sauce1 2L bottle of Dad’s Famous Root Beer or Canada Dry Ginger Ale1 cup brown sugar2 tbsp smoked paprika2 tsp garlic powder2 tsp onion powder1 tbsp smoked lacked salt Recipe Mix all dry ingredients...
by familyrecipes_gs6vw4 | Jan 14, 2024 | Chef Mike, Mains
Ingredients 1 package of cut mushrooms1 cooking onion, chopped4 cloves of garlic, chopped1 red pepper, cut into thin slices1 jar of passata1 can of diced tomatoes1 package of extra lean ground beef1/2 package of conchiglie (medium size shells) pasta Recipe In a pan...
