Ecclestone, Condello, and Weldon Family Recipes

Sourdough Saturdays with Stellina

Sterling Starter (Mother) Creating the Mother: 25g of sterling in weck jar. Add 100g of room temperature water and mix. Add 100g of bread flour and mix. Make sure the mix is not too dry and not too wet. Put an elastic at the bottom to mark the starter level. Put linen...

Stellina’s Cinnamon Bun Rolls

Ingredients Dough2-1/4 tsp of active dry yeast or instant yeast1 cup of lukewarm milk1/2 cup of granulated sugar1/3 cup of butter softened1 tsp salt2 eggs4 cups all-purpose flour Filling1 cup brown sugar packed3 tbsp cinnamon1/3 cup butter softened Icing6 tbsp butter...