by familyrecipes_gs6vw4 | Nov 19, 2025 | Chef Mike, Mains
Chicken Cut an orange so you are left with circular cuts. Rest them onto a baking dish, covering most of the bottom of the dish. Roughly cut up a leek, some garlic, and parsley and add that on top of the orange slices, along with fresh thyme (as it comes). Next, salt...
by familyrecipes_gs6vw4 | Oct 26, 2025 | Chef Stellina, Desserts
Sterling Starter (Mother) Creating the Mother: 25g of sterling in weck jar. Add 100g of room temperature water and mix. Add 100g of bread flour and mix. Make sure the mix is not too dry and not too wet. Put an elastic at the bottom to mark the starter level. Put linen...
by familyrecipes_gs6vw4 | Nov 1, 2024 | Chef Mike, Mains
Ingredients Prime Rib Salt Pepper Butter Recipe Let prime rib sit at room temperature for 4 hours. Coat with salt, pepper, and butter. Set oven to the highest possible temperature, and cook at that level for 6 minutes for every pound. Then, leaving the oven closed,...
by familyrecipes_gs6vw4 | Jul 15, 2024 | Chef Mike, Sides
Ingredients Broccoli 15 oz can of chickpeas 1/2 cup panko breadcrumbs 6 tablespoons olive oil 1/4 cup parmesan cheese 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons caesar dressing Salt Pepper Recipe Preheat oven to 425 F. Prepare two baking sheets,...
by familyrecipes_gs6vw4 | Jan 15, 2024 | Chef Lori-Ann, Desserts
Ingredients 6 bananas2 tsp baking soda3 cups flour2 tsp baking powder2 eggs1 cup butter2 cups white sugar Recipe Smash bananas with baking soda. Blend sugar with butter, then add eggs, flour, and baking powder. Add flour mixture to banana...
