2 cups brown sugar
1 tsp salt
3 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
4 eggs slightly beaten
1 can of pumpkin (large)
1 cup evaporated milk
1 cup cream
Mix together thoroughly the brown sugar, salt, cinnamon, ginger and nutmeg. Stir in the eggs and add the pumpkin, blending well. Stir in milk and cream. Bake at 450 degrees Fahrenheit for 20 minutes then reduce to 350 degrees Fahrenheit and continue baking for 25 minutes.
Sterling Starter (Mother) Creating the Mother: 25g of sterling in weck jar. Add 100g of room temperature water and mix. Add 100g of bread flour and mix. Make sure the mix is not too dry and not too wet. Put an elastic at the bottom to mark the starter level. Put linen...
Ingredients 6 bananas2 tsp baking soda3 cups flour2 tsp baking powder2 eggs1 cup butter2 cups white sugar Recipe Smash bananas with baking soda. Blend sugar with butter, then add eggs, flour, and baking powder. Add flour mixture to banana mixture
Ingredients 1 cup butter2 cups white sugar1 tsp vanilla1 tsp baking powder3 cups flour Recipe Cream together butter and sugar. Sift together and add to the mixture the salt, baking powder, and flour. Blend in eggs and vanilla.