Chicken
Cut an orange so you are left with circular cuts. Rest them onto a baking dish, covering most of the bottom of the dish.
Roughly cut up a leek, some garlic, and parsley and add that on top of the orange slices, along with fresh thyme (as it comes).
Next, salt the top and bottom of chicken thighs (skinless, boneless, or skin-in, bone-on). Finish with some white wine and apple cider vinegar. Cook in a 400-degree oven for 25-30 minutes. Once the chicken is cooked, remove it from the dish and set it aside.
Strain the remainder and add to a pot. Add salt, butter, honey and some flour to thicken and bring to a boil. Let that cook down for a minute or so. Take a plate, and add some of your sauce to it, then add chicken, and more sauce on top.
The Salad
Chop and mix endive and radicchio.
For the dressing, whisk together the juice of one orange, olive oil, white vinegar, sour cream, honey, and salt and pepper to taste.