Prime Rib
Salt
Pepper
Butter
Let prime rib sit at room temperature for 4 hours.
Coat with salt, pepper, and butter.
Set oven to the highest possible temperature, and cook at that level for 6 minutes for every pound.
Then, leaving the oven closed, let it cook for another 2 hours.
Chicken Cut an orange so you are left with circular cuts. Rest them onto a baking dish, covering most of the bottom of the dish. Roughly cut up a leek, some garlic, and parsley and add that on top of the orange slices, along with fresh thyme (as it comes). Next, salt...
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