1/2 cup butter
2 cup sugar
6 eggs
1-1/2 tsp almond extract
5-1/2 cup flour
1 tsp baking powder
1/2 tsp salt
1-1/2 to 2 cups diced mixed candied fruit
Cream butter and sugar, add eggs and extract.
Whisky salt, flour, and baking powder. Add to wet ingredients and add fruit.
Refrigerate the dough for an hour. Then, split into 4 and bake at 325 degrees Fahrenheit for 5 minutes, slice and bake again.
Sterling Starter (Mother) Creating the Mother: 25g of sterling in weck jar. Add 100g of room temperature water and mix. Add 100g of bread flour and mix. Make sure the mix is not too dry and not too wet. Put an elastic at the bottom to mark the starter level. Put linen...
Ingredients 6 bananas2 tsp baking soda3 cups flour2 tsp baking powder2 eggs1 cup butter2 cups white sugar Recipe Smash bananas with baking soda. Blend sugar with butter, then add eggs, flour, and baking powder. Add flour mixture to banana mixture
Ingredients 1 cup butter2 cups white sugar1 tsp vanilla1 tsp baking powder3 cups flour Recipe Cream together butter and sugar. Sift together and add to the mixture the salt, baking powder, and flour. Blend in eggs and vanilla.