1 bag McCain frozen diced hash browns
1 can cream of mushroom soup
250ml of sour cream
Grated cheddar cheese
Grated parmesan cheese
Bread crumbs
Mix frozen hash browns, soup, sour cream and cheddar cheese in a large bowl.
Spread out into an oven-safe casserole dish.
Sprinkle parmesan cheese and bread crumbs over the top of the entire dish.
Bake at 350°F for 60-75 minutes, or until the cheese on top is golden.
Dig in and enjoy!
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